soup of the day

Organic baby green salad with honey balsamic dressing
Bruschetta, tomato, onion ,Basil, virgin olive oil on Foccacia bread


Choice of Entrèe:

1) Linguini seafood, with fresh fish ,mussels, shrimps, scallops, calamari
 Ina saffron tomato sauce

2) ChickenFlorentine,  breaded chicken breast stuffed with spinach, artichoke and three cheeses
 in an orange lemon sauce served with potatoes and vegetables

3) Veal Scaloppini, in a red wine natural jus served with roasted potatoes and vegetables 

4) Gilled 10ozstriploin steak, with trio mushroom and red wine natural jus over potato and vegetables,

(Add $5.00)

5) Atlantic Salmon served with Mango, Papaya and Orange salsa over rice and vegetables

(Add jumbo tiger shrimp5.00)

6) Risotto funghi, Arborio rice simmered with mixed mushrooms, onions, garlic and porcini broth served ,
with grana padano parmigiano ,grilledPortobello mushroom and parsley truffle oil

Choice of Dessert:
House Tiramisu with chocolate sauce
Chocolate Raspberry Tartuffe