The Chef will be happy to accommodate any dietary or allergy requests. Please inform your server.

Appetizers

• Soup Of The Day..................................8.00
  
  
• Chef's Signature Soup..................................8.00
  
  
• GOURMET BRUSCHETTA..................................12.00
  Focaccia flat bread with tomato sauce, bruschetta mix and three cheeses
  
  
• All Dressed Caesar Salad..................................12.00
  Romaine hearts, Caesar dressing, croutons, roasted pine nuts, Parmigiano cheese and crispy prosciutto, drizzled with basil oil.
  
• ARUGULA SALAD..................................14.00
  With orange segment, marinated Portobello, praline and crumbled feta tomato vinaigrette
  
• Caprese Salad..................................15.00
  Vine ripened tomatoes, bocconcini cheese, bermuda onions on a bed of arugula salad drizzled with balsamic reduction and basil extra virgin olive oil.
  
  
• P.E.I. LOBSTER AND CRAB CAKE (2Pcs)..................................15.00
  With charred corn, jalapeno mayo and grilled lemon
  
• Crispy Calamari..................................14.00
  With homemade jalapeno, lemon dip and house garnishing
  
  
• Grilled Calamari..................................15.00
  On a roma tomato, olive, basil and lemon ragout
  
• Grilled Portobello Mushrooms..................................14.00
  Caramelized onions, goat cheese, on a bed of mixed spring salad with balsamic reduction
  
  
• SMOKED WILD ATLANTIC SALMON..................................15.00
  With capers, minced red onion, crostini horseradish and lemon aglio olio
  
• Seafood Antipasti..................................15.00
  Marinated tiger shrimps, calamari, sea scallops in lemon butter and mussels in a garlic tomato sauce served with chef\'s choice of garnishes
  
• Tiger Shrimp Cocktail..................................15.00
  With cocktail sauce and lemon
  
• Mussels..................................14.00
  Homemade tomato or lemon cream sauce with garlic, basil, onions, mixed herbs, root vegetables and white wine
  
  
• CHEF\'S ANTIPASTI..................................Ask your server
  PRICED ACCORDINGLY
  

PASTA

• Frutti Di Mare..................................26.00
  Linguini with mussels, scallops, calamari, and fresh fish in saffron red wine tomato sauce
  
• Alla Francoise..................................28.00
  Spaghettini with sauteed lobster, sea scallops, tiger shrimps, bell peppers and julienne of carrots with dry white wine, brandy and a touch of cream
  
• CON GAMBERONI..................................25.00
  Fusilli with tiger shrimps, chili, garlic, onion, mixed herbs, olive oil and white wine in a rich tomato sauce
  
• Blue Crab..................................23.00
  BLUE Fettuccini with blue crab, broccoli fleurette, sundried tomato and scallion in a lemon cream sauce
  
• SMOKED CHICKEN..................................25.00
  Cheese Tortellini with smoked chicken, baby spinach, Kalamata olive, vine ripened tomato in a aglio olio, pesto and chili flakes
  
• P.E.I. LOBSTER..................................29.00
  Pappardelle with P.E.I. lobster, grape tomato and asparagus in a saffron cream sauce
  
• VERDE..................................23.00
  Penne with Portobello mushroom, caramelized onion, arugula, gorgonzola, sundried tomato in a roasted walnut cream sauce
  
• Bucatini..................................23.00
  With Sweet Italian sausage, rapini, caper and lemon zest in a light basil tomato sauce
  

Risotto

• Funghi Portobello..................................23.00
  Arborio rice simmered with mixed mushrooms, onions, garlic and porcini broth served with crispy grana padano parmigiano cheese, grilled portobellos and parsley truffle oil
  
  
• Verde..................................22.00
  Asparagus, green peas, zucchini, spinach, mix of fresh herbs and garlic
  
  
• SEAFOOD..................................26.00
  Mussels, shrimps, scallops and salmon,calamari in a rich saffron broth
  
• BRAISED BEEF SHORT RIB..................................24.00
  With sweet peas, tomato, concasse and parmigiano cheese
  

Entrees

All entree served with seasonal vegetables and choice of potatoes, rice or penne tomato sauce.
(Substitute with salad for $3.00)

• Torre Di Pisa..................................22.00
  Grilled vegetable pyramid - eggplant, zucchini, red peppers, portobello mushrooms, tomatoes with goat and bocconcini cheeses and tomato sauce
  
  
• Surf 'N' Turf...................................40.00
  Grilled beef strip loin and jumbo tiger shrimps with red wine demi-glace, mixed herbs and garlic butter
  
  
• Veal Scallopine..................................25.00
  Seared veal strip loin with your choice of marsala mushrooms, lemon capers, pizzaiola or piard
  
  
• Rack Of Lamb..................................38.00
  Grilled rack of fresh Ontario lamb with capers red wine balsamic reduction
  
  
• Chicken Kebob..................................24.00
  Grilled marinated skewered chicken breast with tzatziki sauce and cucumber tomato salsa
  
• Chicken Florentine..................................26.00
  Breaded chicken breast stuffed with spinach, artichoke and three cheeses in a orange-lemon butter sauce
  
  
• Seafood Alla Newburg..................................36.00
  Seared lobster tail, jumbo tiger shrimps & sea scallops with newburg sauce
  
  
• Tilapia & Jumbo Tiger Shrimps..................................29.00
  Seared tilapia and jumbo tiger shrimps with avocado, cucumber, chili and lemon salsa
  
  
• ANGUS BEEF TENDERLOIN MEDALLION..................................38.00
  With Portobello mushroom, red wine and Taleggio sauce
  
• U.S.D.A 10 oz RIB EYE AND SHRIMPS..................................38.00
  With peppercorn sauce
  
• CHICKEN CARMELINA..................................28.00
  Chicken breast topped with shrimp and scallop with our 4 cheeses, blend baked to peifection
  
• PROVIMI VEAL LIVER..................................23.00
  With caramelized onion and balsamic demi glazed
  
• ATLANTIC SALMON FILLET..................................28.00
  Coriander seed , herb crusted salmon with lemon cream sauce
  
• SPECIAL OF THE DAY..................................Ask your server
  
  

Add Tiger Shripms, or 6oz stake $12.00, Lobster tail $16.00
The Chef will be happy to accommodate any dietary or allergy requests. Please inform your server.