Choice of soup or Organic baby green salad with honey balsamic dressing
Choice of EntrÉe
Grilled Atlantic Salmon in Orange bure blanc sauce
Veal or Chicken Parmigianino Breaded veal or chicken breast topped with
Mozzarella cheese in tomato and basil sauce
Penne Primavera with medley fresh vegetable in tomato basil sauce
All Entrée served with seasonal vegetable and roast potato
Dessert
Selection of Dessert Coffee and Tea are included
Corporate Dinner#2
APPETIZER
Choice of soup or Organic baby green salad with honey balsamic dressing
Choice of EntrÉe
Seared Tilapia with avocado, cucumber, chili and lemon Grilled chicken breast in a wild mushroom casis sauce Spring Lamb with red wine natural jus Eggplant Parmigianino Layers of breaded eggplant with cheese and tomato sauce
All Entrée served with seasonal vegetable and roast potato
Dessert
Selection of Dessert Coffee and Tea are included
Corporate Dinner#3
APPETIZER
Anti pasta platter
(Combination of Prosciutto, Bocconcini Tomato,
Grilled vegetables, Bruschetta and marinara salad)
Then Penne Arabiatta with grilled vegetables in a mild spicy tomato sauce
Choice of EntrÉe
Veal Chop, Bone in centre cut grilled veal chop with marsala mushrooms Chicken Carmelina, Grilled chicken breast topped with prosciutto tomatoes
Three cheeses Salmon & Scallop, Accompanied with mango, papaya and orange salsa, drizzled with
pomegranate reduction Risotto Verde, Asparagus, green peas, zucchini, spinach, mix of fresh herbs and garlic
Truffle oil
All Entrée served with seasonal vegetable and roast potato
www.mexicanamigos.com
