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Visit:  www.mexicanamigos.com
 
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Private & Group Menu

PARTY MENU#1



 
Appetizer:
Choice of soup of the day
or Organic baby green salad with honey balsamic dressing

Entree:
Combination of Chicken breast and Veal medallion in a wild mushroom casis sauce over Roasted potatoes and vegetables

Dessert:
Raspberry sorbet with chocolate sauce
 

PARTY MENU#2



 

Appetizer:
Choice of soup or Organic baby green salad with honey balsamic dressing

Then
A combination of Penne tomato sauce and Tortellini cream sauce

Choice of Entrèe:
1) Grilled pecan crusted of Atlantic Salmon in Orange bure blanc sauce with potatoes and vegetables
2) Organic free range chicken breast with apple cinnamon glazed , potatoes and vegetables
3) Veal scaloppini in red wine natural jus with potatoes and vegetables

Dessert :
Chocolate Raspberry Tartufu

 

 

Party Menu#3



 

Appetizer:
Antipasto platter (combination of Bocconcini tomatoes, Marinara salad, Grilled vegetables, Bruschetta and Prosciutto)

Then
Penne pasta in Tomato sauce and Tortellini in Cream sauce.

Entree:
Combination of Veal and Chicken in a wild mushroom Casis sauce over potatoes and vegetable along with the platter of organic baby green salad with balsamic dressing.

Dessert:
Crepe ice-cream with chocolate sauce
 

Party Menu#4



 

Appetizer:
Antipasto platter (combination of Bocconcini tomatoes, Marinara salad
Grilled vegetables, Bruschetta and Prosciutto)

Then
Penne pasta in Tomato sauce and Tortellini in Cream sauce.

Entree
Choice cut Veal Chop tenderly grilled to perfection with a reduced red wine cassis sauce w/ potatoes and vegetables
Grilled Atlantic Salmon in Orange bure blanc sauce with potatoes and vegetables

Dessert:
Italian Tartufo ice-cream with chocolate sauce

 

Party Menu#5



 

Appetizer:
Antipasto platter (combination of Bocconcini tomatoes, Marinara salad
Grilled vegetables, Bruschetta and Prosciutto)

Then:
Fussili pasta in spicy Tomato sauce and Tortellini in Alfredo sauce.

Entree:
8oz Fillet mignon in a wild mushroom Casis sauce and natural jus
over potatoes and vegetable along with the platter of organic baby green salad with Honey balsamic dressing

FollowED by
Mix seafood platter, breaded and fried over baby green.

Dessert:
Chocolate raspberry Tartufo

 

Party Menu#6



 

Antipasti
A combination of: Veal Carpaccio, Grilled Spring Vegetables, Goat Cheese Crostini, Bruschetta, and smoked Salmon purse.

Pasta:
A combination of: Penne Tomato sauce and Crepe filled with Chicken, Roasted Red Pepper, Ricotta Cheese and herbs in a wild mushroom cream

Entree - Choice Of:
Broiled Beef Tenderloin, crusted with Dijon mustard and Thyme in Barolo Natural jus and truffle scented mashed potatoes
OR Fresh Sword fish, peppercorn crusted, grilled to perfection. Served w/ white wine lemon, butter caper sauce over Fresh garden vegetables and saffron basmati rice

FollowED by
Misto Di Mare, Grilled Shrimps with Duet of Fried Sea Scallops and Calamari with Lemon roasted pepper Dip.

Dessert:
Fresh Fruit with Creme Anglia's